Large Cutting Boards
Prep for Cooking with Large Cutting Boards
Prepare to cut, mince and dice like a professional with large cutting boards. Whether it’s plastic or wood, a chopping board is a must-have in any home kitchen. As you prepare your famous marinara sauce, chop multiple ingredients on the same block—mince garlic in one corner, basil in another and use the rest of the surface for the tomatoes. Once all of your components are cut up, simple take a knife to push them into the cookware. To keep your counter space as sanitary as possible, opt for a bamboo board devoted solely to meats. This allows you cook braised chickens and seared steaks worry-free. When not in use, utilize a large cutting board as a decorative piece. Lean one against the backsplash with a knife block placed alongside. If space is at a premium, look for boards with handles or holes that hang from a pot rack, or slide it into a buffet drawer or pantry shelf for safe storage.